Shrimp, mussels, baked clams & eggplant rollatini

with honey mustard sauce

Thinly sliced eggplant, fresh mozzarella, basil with marinara sauce

Sauteed in garlic & oil

Sauteed in garlic & oil

Sauteed in garlic & oil

A mozzarella ball stuffed with ricotta cheese served over fresh mesculin lettuce with ripe tomatoes drizzled with balsamic vinegar & olive oil

Served with side of sauce.

Add Cheese +$1.00

In a creamy vodka sauce topped with ricotta

Salami, ham & provolone

with mozzarella $13.95

Mixed field greens with olives, red onion, tomato, cucumber & our house dressing

Mussels, clams, shrimp & calamari

Mesculin lettuce with poached pears, Gorgonzola, roasted sugar walnuts & a raspberry dressing

Mixed greens, red onion, feta, cucumber, cherry tomatoes, olives & lightly dressed

with spinach

with vodka sauce

Plum tomato, basil sauce & fresh mozzarella cheese

Fried chicken cutlet with BBQ sauce, cheddar cheese & mozzarella

With prosciutto, roasted red peppers & a balsamic glaze

Our Margherita with pepperoni, olives & red pepper flakes

Grilled eggplant, zucchini, roasted red peppers & balsamic glaze

Thinly sliced eggplant, fresh mozzarella, basil & marinara sauce

Provolone, cheddar, shaved Romano & mozzarella drizzled with fresh garlic & olive oil

*Spicy

*Spicy

Fried chicken breast with bleu cheese & sauce

Egg battered & lightly fried, sauteed in a light lemon butter & wine sauce

Veal $21.95; Shrimp $20.95

Artichoke hearts & capers in a lemon butter & wine sauce;

Veal $23.95

Topped with sliced prosciutto, eggplant & melted mozzarella in a

brown sauce;

Veal $23.95

Topped with a blend of diced tomato, fresh mozzarella, basil & olive oil

Veal $23.95; Salmon $23.95

Mushrooms in a brown marsala

sauce

Veal $24.95

Lightly breaded topped with prosciutto, provolone, artichoke hearts & mushrooms in a marsala wine sauce

In a spicy plum tomato sauce

with mussels & clams

Clams, mussels, shrimp, scallops,

calamari & 4 oz. lobster tail

Red or white; served over pasta

Choice: Francese or Oreganata

Penne pasta with broccoli rabe & sausage in garlic & oil

Stuffed with ricotta cheese, served in a creamy bolognese sauce

Pasta with shrimp & spinach in a pink sauce

Red or garlic & oil sauce

Served in a creamy pink sauce with shrimp

with clam sauce - 1 dozen little necks; red or white

with Bolognese Sauce

with choice of pasta

With burrata, diced eggplant, pomodoro sauce & topped with shaved Reggiano cheese

(Grilled or Fried) lettuce, tomato, mayo or dressing

Peppers, onions & cheddar

Salami, provolone, ham, lettuce, onion, oil & vinegar

Make it Parmigiana $6.95